Chicken and Spinach Casserole with Cream Cheese and Mozzarella

Looking for a hearty, comforting dish that’s perfect for a family dinner or a potluck gathering? This Spinach Chicken Casserole with Cream Cheese and Mozzarella combine tender chicken, fresh spinach, and creamy cheese for a meal that’s as delicious as it is satisfying. Packed with flavors and nutrients, this casserole is sure to become a staple in your recipe rotation.

Why You’ll Love This

  • Creamy and Delicious: The blend of cream cheese and mozzarella creates a rich, creamy texture that perfectly complements the chicken and spinach.
  • Nutritious: Spinach adds a boost of vitamins and minerals, making this casserole a wholesome option.
  • Easy to Prepare: With simple ingredients and straightforward steps, this casserole is perfect for both weeknight dinners and special occasions.
  • Family-Friendly: Its savory flavors are sure to be a hit with both kids and adults.

Ingredients You’ll Need

  • 2 lbs boneless, skinless chicken breasts, cubed
  • 2 cups fresh spinach, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup mozzarella cheese, shredded
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 2 tbsp olive oil

How to Make

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Chicken:
    • In a large skillet, heat olive oil over medium heat.
    • Add cubed chicken and cook until no longer pink, about 5-7 minutes. Season with salt and pepper.
    • Remove chicken from the skillet and set aside.
  3. Sauté Vegetables:
    • In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
    • Add the chopped spinach and cook until wilted, about 2 minutes.
  4. Prepare the Creamy Mixture:
    • In a large bowl, combine softened cream cheese, sour cream, chicken broth, Parmesan cheese, and Italian seasoning. Mix until smooth and well combined.
    • Stir in the cooked chicken and spinach mixture. Mix until everything is evenly coated.
  5. Assemble the Casserole:
    • Transfer the mixture into a greased 9×13 inch baking dish.
    • Sprinkle the shredded mozzarella cheese evenly over the top.
  6. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
    • Let it cool for a few minutes before serving.

How to Store

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Reheat: Reheat individual servings in the microwave for 1-2 minutes, or until heated through. For larger portions, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes.
  • Freeze: To freeze, allow the casserole to cool completely, then transfer to a freezer-safe container. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

Enjoy this creamy, cheesy, and nutritious Spinach Chicken Casserole with Cream Cheese and Mozzarella for a comforting meal that will please the whole family!

Chicken and Spinach Casserole with Cream Cheese and Mozzarella

Servings

6-8

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

450

kcal

Ingredients

  • 2 lbs boneless, skinless chicken breasts, cubed

  • 2 cups fresh spinach, chopped

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 8 oz cream cheese, softened

  • 1 cup mozzarella cheese, shredded

  • 1 cup sour cream

  • 1/2 cup chicken broth

  • 1/4 cup grated Parmesan cheese

  • 1 tsp Italian seasoning

  • Salt and pepper, to taste

  • 2 tbsp olive oil

Directions

  • Preheat Oven: Preheat your oven to 375°F (190°C).
  • Cook the Chicken:
    In a large skillet, heat olive oil over medium heat.
    Add cubed chicken and cook until no longer pink, about 5-7 minutes. Season with salt and pepper.
    Remove chicken from the skillet and set aside.
  • Sauté Vegetables:
    In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
    Add the chopped spinach and cook until wilted, about 2 minutes.
  • Prepare the Creamy Mixture:
    In a large bowl, combine softened cream cheese, sour cream, chicken broth, Parmesan cheese, and Italian seasoning. Mix until smooth and well combined.
    Stir in the cooked chicken and spinach mixture. Mix until everything is evenly coated.
  • Assemble the Casserole:
    Transfer the mixture into a greased 9×13 inch baking dish.
    Sprinkle the shredded mozzarella cheese evenly over the top.
  • Bake:
    Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
    Let it cool for a few minutes before serving.

Recipe Video

Notes

  • Enjoy this creamy, cheesy, and nutritious Spinach Chicken Casserole with Cream Cheese and Mozzarella for a comforting meal that will please the whole family!

Tags

Leave a Reply

Your email address will not be published. Required fields are marked *