Chicken Tortellini Alfredo Recipe

This Chicken Tortellini Alfredo recipe is the perfect weeknight dinner that combines tender chicken, cheese-filled tortellini, and a rich, creamy Alfredo sauce. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress with its delicious flavors and comforting texture.

Why You’ll Love This

  • Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
  • Creamy and Rich: The Alfredo sauce is incredibly rich and creamy, making every bite indulgent.
  • Kid-Friendly: Kids love the cheesy tortellini and creamy sauce.
  • Versatile: You can easily add vegetables like broccoli or spinach for added nutrition.

Related: Tart and Tasty Grapefruit Cocktails

Ingredients You’ll Need

  • 2 cups of cheese tortellini
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1 tablespoon butter
  • 1 teaspoon Italian seasoning
  • Fresh parsley, chopped (for garnish)

How to Make

  1. Prep the Chicken:
    • Season the chicken breasts with salt and pepper.
    • Heat olive oil in a large skillet over medium-high heat.
    • Cook the chicken breasts until golden brown and cooked through, about 6-7 minutes per side.
    • Remove from the skillet and let rest before slicing.
  2. Cook the Tortellini:
    • While the chicken is cooking, bring a large pot of salted water to a boil.
    • Cook the tortellini according to the package instructions, then drain and set aside.
  3. Make the Alfredo Sauce:
    • In the same skillet used for the chicken, add butter and minced garlic. Sauté for about 1 minute until fragrant.
    • Pour in the heavy cream and chicken broth, stirring to combine.
    • Bring the mixture to a simmer, then reduce the heat to low.
    • Stir in the Parmesan cheese and Italian seasoning, cooking until the cheese is melted and the sauce is thickened.
  4. Combine and Serve:
    • Slice the cooked chicken into strips.
    • Add the cooked tortellini and chicken slices into the skillet with the Alfredo sauce.
    • Toss everything together until well coated with the sauce.
    • Garnish with chopped parsley and serve immediately.

Related: Chicken and Spinach Casserole with Cream Cheese and Mozzarella

How to Store

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat gently on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce if necessary.

Chicken Tortellini Alfredo Recipe

Course: MainCuisine: Italian, AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

650

kcal

Ingredients

  • 2 cups of cheese tortellini

  • 2 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • Salt and pepper, to taste

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • 1 cup grated Parmesan cheese

  • 1/2 cup chicken broth

  • 1 tablespoon butter

  • 1 teaspoon Italian seasoning

  • Fresh parsley, chopped (for garnish)

Directions

  • Prep the Chicken
  • Cook the Tortellini
  • Make the Alfredo Sauce
  • Combine and Serve

Notes

  • Enjoy this delicious Chicken Tortellini Alfredo with your loved ones, and don’t forget to save the recipe for your next cozy dinner night!

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