Crunchy Roll Sushi Recipe

Crunchy Roll Sushi is a popular and delicious sushi variant that combines the perfect blend of textures and flavors. With crispy tempura bits, creamy avocado, and fresh cucumber, this sushi roll is a delightful treat for sushi lovers. Whether you’re a sushi-making novice or a seasoned pro, this recipe will guide you through creating the perfect crunchy roll sushi at home.

Why You’ll Love This:

  • Delicious Texture: The crispy tempura flakes provide a satisfying crunch with every bite.
  • Healthy Ingredients: Packed with fresh vegetables and lean protein.
  • Easy to Make: Simple steps and easy-to-find ingredients.
  • Fun to Prepare: Great for a fun cooking activity with family or friends.

Ingredients You’ll Need:

  • For the Sushi Rice:
    • 2 cups sushi rice
    • 2 cups water
    • 1/4 cup rice vinegar
    • 2 tbsp sugar
    • 1 tsp salt
  • For the Roll:
    • 4 nori sheets
    • 1 cucumber, julienned
    • 1 avocado, sliced
    • 8 pieces of tempura shrimp
    • 4 imitation crab sticks, shredded
  • For the Crunchy Topping:
    • 1/2 cup tempura flakes
    • 1/4 cup panko breadcrumbs
  • Additional Ingredients:
    • Soy sauce, for serving
    • Wasabi, for serving
    • Pickled ginger, for serving

Related: Tart and Tasty Grapefruit Cocktails

How to Make:

1: Prepare the Sushi Rice

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions.
  3. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar and salt dissolve. Allow to cool.
  4. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let the rice cool to room temperature.

2: Prepare the Ingredients

  1. Julienne the cucumber and slice the avocado.
  2. Cook the tempura shrimp according to package instructions and set aside.
  3. Shred the imitation crab sticks.

3: Assemble the Sushi Rolls

  1. Place a bamboo sushi mat on a flat surface and cover it with plastic wrap.
  2. Lay a nori sheet on the mat, shiny side down.
  3. Wet your hands with water and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
  4. Arrange cucumber, avocado, tempura shrimp, and shredded imitation crab sticks in a line across the center of the rice.
  5. Roll the sushi tightly using the bamboo mat, pressing gently to shape the roll.
  6. Sprinkle tempura flakes and panko breadcrumbs over the top of the roll for the crunchy topping.
  7. Use a sharp knife to slice the roll into 8 pieces.

4: Serve

  1. Arrange the sushi pieces on a serving platter.
  2. Serve with soy sauce, wasabi, and pickled ginger on the side.

Related: Chicken and Spinach Casserole with Cream Cheese and Mozzarella

How to Store:

  • Refrigeration: Store any leftover sushi in an airtight container in the refrigerator for up to 24 hours. Note that the texture may change slightly as the rice hardens.
  • Do Not Freeze: Freezing sushi is not recommended as it can alter the texture and flavor.

Crunchy Roll Sushi Recipe

Cuisine: JapaneseDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes
Calories

250

kcal

Ingredients

  • For the Sushi Rice:
  • 2 cups sushi rice

  • 2 cups water

  • 1/4 cup rice vinegar

  • 2 tbsp sugar

  • 1 tsp salt

  • For the Roll:
  • 4 nori sheets

  • 1 cucumber, julienned

  • 1 avocado, sliced

  • 8 pieces of tempura shrimp

  • 4 imitation crab sticks, shredded

  • For the Crunchy Topping:
  • 1/2 cup tempura flakes

  • 1/4 cup panko breadcrumbs

  • Additional Ingredients:
  • Soy sauce, for serving

  • Wasabi, for serving

  • Pickled ginger, for serving

Directions

  • Step 1: Prepare the Sushi Rice
  • Step 2: Prepare the Ingredients
  • Step 3: Assemble the Sushi Rolls
  • Step 4: Serve

Recipe Video

Notes

  • Enjoy making and indulging in this delicious Crunchy Roll Sushi recipe!

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