Mississippi Chicken Recipe

Mississippi Chicken is a delectable and easy-to-make dish that’s perfect for busy weeknights. This crockpot recipe combines tender chicken with a rich blend of ranch seasoning, au jus gravy mix, and pepperoncini peppers, resulting in a savory and slightly tangy meal that everyone will love. With minimal prep time and the convenience of a slow cooker, you can enjoy a hearty, home-cooked meal without spending hours in the kitchen.

Why You’ll Love This Mississippi Chicken Recipe:

  • Easy to Make: Just a few simple steps and your crockpot does the rest!
  • Flavorful: The combination of ranch seasoning, au jus gravy mix, and pepperoncini peppers creates a unique and delicious flavor profile.
  • Versatile: Serve it over mashed potatoes, rice, or on a sandwich bun for a satisfying meal.
  • Family-Friendly: A hit with both kids and adults, making it perfect for family dinners.

Ingredients You’ll Need:

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 6-8 pepperoncini peppers
  • 1/4 cup pepperoncini juice (from the jar)
  • 1/2 cup unsalted butter, sliced
  • Optional: Chopped parsley for garnish

How to Make Mississippi Chicken Recipe:

  1. Prep the Chicken: Place the chicken breasts in the bottom of your slow cooker.
  2. Add Seasonings: Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
  3. Pepperoncini Peppers: Add the pepperoncini peppers and pour the pepperoncini juice over the chicken.
  4. Butter: Place the sliced butter on top of the chicken.
  5. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
  6. Serve: Shred the chicken and mix it with the juices in the crockpot. Garnish with chopped parsley if desired and serve hot.

How to Store:

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze: You can freeze Mississippi Chicken for up to 3 months. Place cooled chicken in a freezer-safe container or bag and label it with the date.
  • Reheat: Thaw in the refrigerator overnight and reheat in a saucepan over medium heat until warmed through, or use the microwave for a quicker option.

Related: Chicken Tortellini Alfredo Recipe

Mississippi Chicken Recipe

Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

3

minutes
Calories

400

kcal

Ingredients

  • 4 boneless, skinless chicken breasts

  • 1 packet ranch seasoning mix

  • 1 packet au jus gravy mix

  • 6-8 pepperoncini peppers

  • 1/4 cup pepperoncini juice (from the jar)

  • 1/2 cup unsalted butter, sliced

  • Optional: Chopped parsley for garnish

Directions

  • Prep the Chicken: Place the chicken breasts in the bottom of your slow cooker.
  • Add Seasonings: Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
  • Pepperoncini Peppers: Add the pepperoncini peppers and pour the pepperoncini juice over the chicken.
  • Butter: Place the sliced butter on top of the chicken.
  • Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
  • Serve: Shred the chicken and mix it with the juices in the crockpot. Garnish with chopped parsley if desired and serve hot.

Recipe Video

Notes

  • Enjoy this delicious and easy-to-make Mississippi Chicken recipe that’s perfect for any night of the week!

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