Renowned as the epitome of culinary excellence, Paris captivates food enthusiasts with its diverse and delightful offerings. From charming bistros to traditional brasseries and avant-garde seafood joints, the City of Lights stands out as one of the Best Places to Eat in Paris, showcasing an unparalleled gastronomic landscape. Embark on a gastronomic journey as we delve into the heart of Parisian cuisine, unveiling the Best Places to Eat and savoring the city’s culinary treasures.
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Soces – A Seafood Haven in the 19th Arrondissement: Best Places to Eat in Paris:
Nestled in the far reaches of the 19th arrondissement, Soces stands as one of the Best Places to Eat in Paris, a testament to the city’s evolving culinary scene. With its elegantly modern seafood dishes, Soces has become a hotbed for those seeking a unique dining experience. The restaurant’s signature amuse-bouche, featuring a single oyster served with a spicy margarita shot, sets the tone for a shellfish-centric menu crafted by Marius de Ponfilly. From tuna tartare with Roman-style crispy artichokes to an enormous pork chop for sharing, Soces promises a culinary adventure that leaves a lasting impression.
Brasserie Dubillot – Nouvelle Garde Charm in the 2nd Arrondissement:Best Places to Eat in Paris Right Now
For a taste of both fun and flavor, Brasserie Dubillot in the 2nd arrondissement is undoubtedly one of the Best Places to Eat in Paris. Part of the Nouvelle Garde group, this brasserie exudes belle époque charm with its stained-glass light fixtures and inspired posters. The menu, featuring fait maison delights prepared by a young, passionate team, showcases a specialty in meats—steaks, duck breasts, and lamb, cooked to perfection on a wood-fired grill. Save room for the towering Paris-Brest dessert before venturing to nearby dive bars to cap off the evening.
Vantre – A Wine Lover’s Paradise in the 11th Arrondissement:
Nestled in the 11th arrondissement, Vantre is a hidden gem and one of the Best Places to Eat in Paris, boasting one of the city’s finest wine lists. This unassuming bistro provides the perfect setting for a leisurely Parisian long lunch, featuring artfully plated dishes in a light and airy dining room. The wine selection, ranging from magnums of Dom to Burgundy’s premier crus, draws an industry crowd. With dishes like roasted cauliflower and anchovies or slow-cooked beef cheek, Vantre strikes a balance between richness and flavor, making it a delightful stop for food and wine enthusiasts alike.
L’Avant Comptoir de la Terre – Bistronomy Excellence in the 6th Arrondissement:
Founded by Yves Camdeborde, a pioneer of the bistronomy movement, L’Avant Comptoir de la Terre is a legendary establishment on the Left Bank and ranks among the Best Places to Eat in Paris. This no-reservation spot offers tapas-style food in a vibrant atmosphere. From truffled Comté croque monsieur to creative options like beef tataki with asparagus and peanuts, L’Avant Comptoir de la Terre is a celebration of bold flavors and inventive combinations. With no seating available, patrons perch against the bar, adding to the lively and communal atmosphere.
Bistrot des Tournelles – Classic French Dining in the 4th Arrondissement:
Bistrot des Tournelles, a newcomer that opened in July 2022, has rapidly become an instant hit in the Parisian dining scene. Helmed by Édouard Vermynck, renowned for his stylish bar-restaurant Entrée des Artistes in Pigalle, this bistro radiates Parisian romance without a hint of cheesiness. Behind lacy curtains, patrons discover an atmosphere of elegance, complemented by classic French comfort food. Highlights include the poulette des Landes with cream sauce and morel mushrooms, offering a traditional yet exceptional dining experience. This bistro is undoubtedly among the Best Places to Eat in Paris.
Passerini – A Taste of Italy in the 12th Arrondissement:
For those craving authentic Italian flavors in the heart of Paris, Passerini, led by renowned Italian chef Giovanni Passerini, is the answer. Located near the vibrant Marché d’Aligre in the 12th arrondissement, Passerini offers a modern and low-key setting. The menu showcases authentic fresh pastas, including tantalizing options like tortellini in brodo and tagliolini with lamb meatballs. With a focus on old-school recipes and the day’s freshest ingredients, Passerini provides a welcome break from traditional French fare, making it a standout among the Best Places to Eat in Paris.
Amagat – A Hidden Gem in the 20th Arrondissement:
Tucked away in a fairy-light-lit pedestrian alley in the 20th arrondissement, Amagat offers a delightful blend of Parisian charm and Spanish flavors. This not-so-secret tapas spot captures the essence of both worlds with its untranslated menu and sizzling padron peppers. Sharing is encouraged, from crowd-pleasers like jamon iberico and croquetas to more refined small plates such as baked Jerusalem artichokes in miso butter. Amagat provides a unique dining experience away from the tourist trail, establishing itself as one of the Best Places to Eat in Paris.
Huguette – Left Bank Seafood Extravaganza in the 6th Arrondissement:
Transport yourself to a chic seaside resort on the Brittany coast at Huguette, a Left Bank seafood restaurant in the 6th arrondissement. Seafood takes center stage at sidewalk tables beneath striped awnings, where friendly staff navigate pedestrians with towering platters of oysters, lobster, and crab. While the raw bar delights with fines de claire oysters, Huguette also offers non-shellfish options such as ceviche and poke bowls. The ambiance, reminiscent of seaside bliss, adds to the allure of this seafood haven, making it one of the Best Places to Eat in Paris.
Kodawari Yokocho – A Tokyo Alleyway in the Heart of Paris:
Step into the enchanting world of Kodawari Yokocho, a ramen joint unlike any other in the city. Inspired by the spirit of a typical Japanese izakaya, this restaurant in the 6th arrondissement boasts a wildly themed decor with paper lanterns and bamboo screens. The menu revolves around six different ramen choices, customizable with toppings like nori, extra chashu pork, and spicy sauce. With freshly made noodles and impeccably sourced ingredients, Kodawari Yokocho brings the flavors of a moonlit Tokyo alleyway to the streets of Paris, making it a standout among the Best Places to Eat in the city.
Le Servan – A Decade of Culinary Innovation in the 11th Arrondissement:
French Filipina sisters Tatiana and Katia Levha have been making waves at Le Servan for nearly a decade. This small yet special restaurant, opened in 2014, continues to impress with its inventive menu blending Asian influences and French techniques. Known for turning veal brains and sweetbreads into must-try dishes, Le Servan offers an exciting culinary journey. From soft-boiled eggs with ponzu jelly to a magret de canard served with carrot puree and spicy jus, the dishes are both memorable and inventive, establishing Le Servan as one of the Best Places to Eat in Paris.
Le Doyenné – A Culinary Detour in Saint-Vrain:
For a culinary detour just outside Paris, venture to the small village of Saint-Vrain to discover Le Doyenné. This farm, restaurant, and rooms, created by James Henry and Shaun Kelly, epitomize the field-to-plate movement. Located in a picturesque setting, Le Doyenné offers a unique dining experience that celebrates fresh, locally sourced ingredients.